Course Texts
 
 
The Omnivore’s Dilemma by Michael Pollan
The Way We Eat by Peter Singer and Jim Mason
Deep Economy by Bill McKibben
Recommended Books
Animal, Vegetable, Miracle by Barbara Kingsolver
Slow Food Nation by Carlo Petrini
Plenty by Smith and MacKinnon
Fatland by Greg Crister
Food Politics by Marion Nestle
The Pleasures of Slow Food by Corby Kummer
How We Eat by Leon Rappoport
Slow Food: The Case for Taste by Carlo Petrini
Coming Home to  Eat by Gary Nabhan
Southern Table by Frank Stitt
Fast Food Nation by  Eric Schlosser
The Ecology of Commerce by Paul Hawken
Natural Capitalism by Hawken, Lovins and Lovins
Cradle to Cradle by Baumgart and McDonough

This list will be continually updated.  Please submit your suggestions to one  of the class participants.

Also check out

Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison and
This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow.

The Long Emergency by James Kunstler